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On-farm mortality, causes and risk factors in Estonian beef cow-calf herds

机译:爱沙尼亚肉牛犊牛群的农场死亡率,成因和危险因素

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摘要

High on-farm mortality is associated with lower financial return of production and poor animal health and welfare. Understanding the reasons for on-farm mortality and related risk factors allows focus on specific prevention measures. This retrospective cohort study used cattle registry data from the years 2013 and 2014, collected from cattle from all Estonian cow-calf beef herds. The dataset contained 78,605 animal records from 1321 farms in total. Including unassisted deaths and euthanasia (2199 in total) the on-farm mortality rate was 2.14 per 100 animal-years. Across all age groups of both sexes the mortality rate (MR) was highest for bull calves up to three months old (MR= 7.78 per 100 animal-years, 95% CI 6.97; 8.68) followed by that for heifer calves (MR= 6.21 per 100 animal-years, 95% CI 5.49; 7.02). For female cattle the mortality risk declined after three months of age but increased again among animals over 18 months.The reason for death stated by the farmers was analysed for cattle under animal performance testing. Other/unknown reasons, trauma and accidents, as well as metabolic and digestive disorders, formed the three most commonly reported reasons for death in cattle of all age groups.Weibull proportional hazard models with farm frailty effects were applied in three age categories (calves up to three months, youngstock from three to 18 months and cattle aged over 18 months) to identify factors associated with the risk of mortality. Male sex was associated with increased risk of mortality in cattle up to 18 months of age. No difference between breeds was found for cattle up to 18 months of age. Beef cattle breeds rarely represented or dairy breeds (breed category 'Other') had the highest mortality hazard (HR= 1.41, 95% CI 1.11; 1.78) compared to Hereford. The hazard of mortality generally increased with herd size for calves, young stock and older bulls. In female cattle over 18 months of age there was no difference in mortality hazard over herd size categories. Herd location was controlled in the models and regional differences in mortality hazard were found. Common to all age groups, calving season was associated with increased risk of mortality. (C) 2016 Elsevier B.V. All rights reserved.
机译:农场死亡率高与生产的财务收益较低,动物健康和福利差有关。了解农场死亡率和相关危险因素的原因,可以将重点放在具体的预防措施上。这项回顾性队列研究使用了2013年和2014年从所有爱沙尼亚牛犊牛群的牛中收集的牛登记数据。数据集总共包含来自1321个农场的78,605条动物记录。包括无助死亡和安乐死(总计2199),农场死亡率为每100动物年2.14。在所有性别的所有年龄组中,三个月以下的公牛犊的死亡率(MR)最高(MR = 7.78 / 100动物年,95%CI 6.97; 8.68),其次是小母牛犊(MR = 6.21)每100个动物年,95%CI 5.49; 7.02)。对于雌性牛,死亡风险在三个月大以后下降,但在18个月以上的动物中再次上升。在动物性能测试下,分析了农民所说的死亡原因。其他/未知原因,外伤和事故以及新陈代谢和消化系统紊乱是所有年龄组牛死亡的最常见的三个报告原因.Weibull具有农场脆弱性影响的比例风险模型被应用于三个年龄类别(小腿向上至3个月,从3到18个月的幼畜和18个月以上的牛)来确定与死亡风险相关的因素。男性与18个月以下的牛的死亡风险增加相关。对于18个月以下的牛,品种之间没有差异。与赫里福德相比,肉牛品种很少代表或奶牛品种(“其他”类别)具有最高的死亡危险(HR = 1.41,95%CI 1.11; 1.78)。死亡的危险通常随着犊牛,幼畜和年长公牛的牛群规模而增加。在18个月以上的雌性牛中,死亡风险与畜群大小类别没有差异。在模型中控制了牧群的位置,发现了死亡风险的区域差异。产犊季节与所有年龄组相同,与死亡风险增加相关。 (C)2016 Elsevier B.V.保留所有权利。

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